le cirque spaghetti primavera
Le Cirque Spaghetti Primavera Posted by Tiffany at recipegoldmine.com 12:06:52pm 9/30/02 "It was a marriage of cuisines," says Bloomberg food and wine editor Peter Elliot, about Le...
Ingredients
- 1bunch broccoli, trimmed and cut into bite-size florets
- 2small zucchini, unpeeled, quartered lengthwise and cut into
- 4asparagus spears (about 5 inches long), peeled, trimmed and
- 11/2 cups green beans, ends trimmed, cut into 1-inch pieces
- 1/2cupfresh or frozen peas
- 4tablespoonolive oil
- 2cupthinly sliced mushrooms
- 1teaspoonfinely chopped fresh red or green chile pepper, or about
Directions
- 1
Le Cirque Spaghetti Primavera Posted by Tiffany at recipegoldmine.com 12:06:52pm 9/30/02 "It was a marriage of cuisines," says Bloomberg foo
- 2
Elliot says the most authentic version, according to Maccioni, is from the "New York Cookbook" by Molly O'Neill (Workman, 1992)
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1 bunch broccoli, trimmed and cut into bite-size florets 2 small zucchini, unpeeled, quartered lengthwise and cut into 1-inch lengths 4 aspa
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Add the peas and cook for 1 more minute
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Drain the vegetables and immediately rinse under cold running water to stop the cooking
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Drain again, transfer to a large bowl and set aside
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In a large nonreactive skillet over medium heat, heat 1 tablespoon of the oil
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When hot, add the mushrooms and chili pepper and sauté for about 2 minutes