🫙 From the Spice Rack
les chefs de france seafood galette
Les Chefs de France Seafood Galette Posted by FootsieBear at recipegoldmine.com 8/14/02 5:38:09 am Source: Les Chefs De France At Epcot Yield: 8 servings 8 ounces grouper Salt and ...
maineasy
Ingredients8 items
Ingredients
- 8ouncegrouper
- 2egg whites
- 4cupheavy cream, divided
- 1/2ounce(1 tablespoon) dijon mustard
- 6drops hot sauce
- 8drops worcestershire sauce
- 2tablespoonchopped chives
- 1tablespoonchopped cilantro
Directions
- 1
Les Chefs de France Seafood Galette Posted by FootsieBear at recipegoldmine.com 8/14/02 5:38:09 am Source: Les Chefs De France At Epcot Yiel
- 2
Cube grouper
- 3
Place in the work bowl of a food processor
- 4
Add salt and freshly ground pepper to taste
- 5
Process until smooth
- 6
Add egg whites
- 7
Process until well-incorporated
- 8
With the machine running, add 3 cups cream in a steady stream