legal seafood new england clambake
Legal Seafood New England Clambake Posted by Gaylel at recipegoldmine.com 4/7/02 11:13:57 pm Source: web.tcpalm.com - a New England clambake from Legal Seafoods chef Joe Coletto
Ingredients
- 1(1 pound) lobster
- 4ouncechorizo sausage
- 3/4to 1 pound steamer clams
- 1corn on the cob
- 1bag rockweed
- 2or 3 medium bliss potatoes
- 1large onion
- 10inch layer of rockweed
Directions
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Legal Seafood New England Clambake Posted by Gaylel at recipegoldmine.com 4/7/02 11:13:57 pm Source: web.tcpalm.com - a New England clambake
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For survival, the pilgrims originally adopted from the local Indians the practice of baking shellfish in a sandpit
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Today, the clambake has become a favorite summer ritual that brings friends and family together for an all-American feast… where's a better
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A clambake serves up mouth watering lobster, steamers, potatoes, corn, sausage, and all the fixings, that makes a clambake a culinary tradit
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The classic clambake: On the beach in a hole All amounts in these recipes are based on per person servings
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The best (and humane) method for preparing the lobster for these recipes is to freeze them for 10 minutes prior to cooking
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It puts them asleep
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1 (1 pound) lobster 4 ounces chorizo sausage 3/4 to 1 pound steamer clams 1 corn on the cob 1 bag rockweed 2 or 3 medium bliss potatoes 1 la