legal seafood fish cakes
Legal Seafood Fish Cakes Posted by MaryEllen29 at recipegoldmine.com 4/8/02 2:06:30 pm Source: The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer Fish cakes made wit...
Ingredients
- 6tablespoonbutter
- 1/3cupchopped scallions, white parts only
- 6large potatoes, cut in half
- 1tablespoonsour cream
- 6ounceflaked cooked white-fleshed fish, such
- 1egg
- 1/4teaspoondry mustard
- 3tablespoonminced parsley
Directions
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Legal Seafood Fish Cakes Posted by MaryEllen29 at recipegoldmine.com 4/8/02 2:06:30 pm Source: The Legal Sea Foods Cookbook by George Berkow
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This version uses cooked fresh fish for cakes that make a good breakfast dish or a light Sunday supper
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Handle them gently, and use freshly mashed potatoes for best results
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6 tablespoons butter 1/3 cup chopped scallions, white parts only 6 large potatoes, cut in half 1 tablespoon sour cream 6 ounces flaked cooke
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Do not allow the scallions to brown
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Set them aside
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Meanwhile, cook the potatoes, and when they are soft, drain and mash them with 1 tablespoon of the butter and the sour cream
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Combine them with the fish and set aside