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levy restaurant sweet potato and pulled pork salad
Levy Restaurant Sweet Potato and Pulled Pork Salad Posted by GayleL at recipegoldmine.com 7/9/01 6:16:05 am Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy Rick Deleon, Execut...
maineasy
Ingredients8 items
Ingredients
- 4sweet potatoes, medium size,
- 6ouncepulled barbecue pork
- 2roasted corn, cut off the cob
- 2tablespooncilantro, roughly chopped
- 2scallions, chopped, green part only
- 1/2cupred onions, diced
- 11/2 cups your favorite barbecue sauce
- 1/4cuprice wine vinegar
Directions
- 1
Levy Restaurant Sweet Potato and Pulled Pork Salad Posted by GayleL at recipegoldmine.com 7/9/01 6:16:05 am Source: Foodtv.com Show # SPBCSP
- 2
Let stand for 1 hour
- 3
Smoke the pork shoulder for about 4 hours or until it reaches 160 degrees F internal temperature
- 4
Cool and pull the pork by hand
- 5
Set aside until you toss salad
- 6
Peel, cut, and season the sweet potatoes with salt, pepper and vegetable oil
- 7
Roast the sweet potatoes in a 375 degrees F oven until browned and tender (about 30 minutes)
- 8
Let cool to room temperature