levy restaurant signature homemade carrot cake
Levy Restaurant Signature Homemade Carrot Cake Posted by GayleL at recipegoldmine.com 7/9/01 6:15:26 am Source: Foodtv.com Show # SPBCSP01 - Recipe courtesy John McLean, Executive ...
Ingredients
- 2cupvegetable oil
- 22/3 cups granulated sugar
- 5eggs
- 22/3 cups carrots, grated
- 11/3 cups walnuts
- 11/3 cups pineapple, crushed and drained
- 2/3cupcoconut flakes, sweetened
- 1/3cupraisins
Directions
- 1
Levy Restaurant Signature Homemade Carrot Cake Posted by GayleL at recipegoldmine.com 7/9/01 6:15:26 am Source: Foodtv.com Show # SPBCSP01 -
- 2
Mix together in a large bowl the oil, sugar, eggs, carrots, nuts, pineapple, coconut and raisins
- 3
In another bowl, sift together the flour, baking soda, baking powder, cinnamon and salt
- 4
Add the carrot mixture and blend
- 5
Pour the batter into the cake pans and bake in a preheated 350 degree F oven for 35 to 40 minutes or until done
- 6
Remove from oven and cool for 30 minutes
- 7
Release the cakes from the pans and cool completely before cutting and frosting
- 8
Cut cakes in 3 equal layers (a total of 6 layers)