le cirque 2000 clown hats
Posted by GayleL at recipegoldmine.com 7/22/01 8:27:31 pm Source: Foodtv.com - Recipe courtesy Jacques Torres, Executive Pastry Chef Le Cirque 2000 NYC
Ingredients
- 101/2 ounces white chocolate
- 8cone shaped paper cups
- 1/2cupdark rum or flavored liqueur
- 11/2 cups heavy cream
- 1/2cupwhole milk
- 1/2vanilla bean
- 2large eggs
- 2large egg yolks
Directions
- 1
Le Cirque 2000 Clown Hats Posted by GayleL at recipegoldmine.com 7/22/01 8:27:31 pm Source: Foodtv.com - Recipe courtesy Jacques Torres, Exe
- 2
Fill each cup all the way to the top with melted chocolate
- 3
Invert the paper cup over the bowl of chocolate and allow the excess chocolate to drip back into the bowl
- 4
Place the paper cups upside down on a wire rack placed over a parchment paper covered baking sheet and allow the chocolate to set
- 5
When use a sharp paring knife to gently trim the chocolate off the bottom (opening) of each hat
- 6
Then peel off the paper cone
- 7
To adhere the M&Ms baking bits to the hats, heat the tip of a paring knife in boiling water
- 8
Dry it off and gently press it against the chocolate hat to melt the spot for the candy