ling's chinese restaurant old-fashioned chop suey
Ling's Chinese Restaurant Old-Fashioned Chop Suey Source: Ling's Chinese Restaurant - Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 p...
Ingredients
- 1/2poundcubed pork
- 1tablespoonvegetable oil plus oil to cook pork
- 1poundcelery, chopped
- 1/2onion
- 1cupwater
- 1teaspoongranulatedsugar
- 1teaspoonsoy sauce
- 1/2teaspoonoyster sauce
Directions
- 1
Ling's Chinese Restaurant Old-Fashioned Chop Suey Source: Ling's Chinese Restaurant - Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon
- 2
When it is three-fourths done, add celery and onion and cook until tender
- 3
Add salt if desired
- 4
Heat wok until water sizzles when sprinkled into pan
- 5
When wok is hot, carefully add vegetable oil
- 6
Add cooked pork-vegetable mixture and stir a few seconds
- 7
Add water, cover and cook over high heat, checking every few minutes until water begins to boil
- 8
While mixture cooks, in small dish combine sugar, pepper, soy sauce, oyster sauce and sesame oil