extra hearty pinto beans
Extra-Hearty Pinto Beans 2 pounds dry pinto beans 4 pounds ham hocks, rinsed 1 (12 ounce) can beer 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons oil 3 (8 ounce) ca...
Ingredients
- 2pounddry pinto beans
- 4poundham hocks, rinsed
- 1(12 ounce) can beer
- 2medium onions, chopped
- 5clovegarlic, minced
- 2tablespoonoil
- 3(8 ounce) cans tomato sauce
- 3beef bouillon cubes
Directions
- 1
Extra-Hearty Pinto Beans 2 pounds dry pinto beans 4 pounds ham hocks, rinsed 1 (12 ounce) can beer 2 medium onions, chopped 5 cloves garlic,
- 2
Place beans in 6- to 8-quart pan
- 3
add ham hocks, 2 quarts water and beer
- 4
Bring to boil over high heat
- 5
reduce heat, cover and simmer until beans are almost tender (about 2 1/2 hours)
- 6
Meanwhile, in 10- to 12-inch fry pan over medium heat, cook onions and garlic in oil, stirring often until onions are limp (about 10 minutes
- 7
Stir in the tomato sauce, bouillon cubes, cilantro or parsley, chili powder and cumin
- 8
Bring to boil over high heat