lambert's cafe throwed rolls
Lambert's Cafe Throwed Rolls Posted by GayleL at recipegoldmine.com 4/23/02 9:01:18 pm Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active y...
Ingredients
- 1teaspoongranulated sugar
- 1packagedry active yeast
- 1/4cuptepid water ( 105 to 110 degrees f)
- 1cupwarm milk
- 1/4cupmelted butter
- 1egg beaten ( at room temperature)
- 1teaspoonsalt
- 4cupall-purpose flour, divided
Directions
- 1
Lambert's Cafe Throwed Rolls Posted by GayleL at recipegoldmine.com 4/23/02 9:01:18 pm Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon
- 2
Let stand 5 to 10 minutes until yeast begins to foam
- 3
Thoroughly mix milk, butter, sugar, egg and salt in large bowl
- 4
Stir in the yeast mixture and 3 1/2 cups of the flour, adding a bit more if necessary to make a soft pliable dough
- 5
Turn dough out on floured board and let rest while you clean and butter bowl
- 6
Knead dough gently, 4 to 5 minutes, adding flour if necessary, until dough is smooth and silky
- 7
Return to bowl, cover with plastic wrap and let rise in warm place until doubled in size
- 8
Butter a 12 cup muffin tin