lark creek melting fudge cakes

Directions

1. 1

   Lark Creek Melting Fudge Cakes Source: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California

2. 2

   Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granulated sugar 2 e

3. 3

   Meanwhile, in a separate bowl whisk together the cornstarch and the sugar to remove any clumps

4. 4

   Once all the chocolate and butter mixture is melted, whisk in the cornstarch/sugar into the chocolate mix until smooth

5. 5

   Then add in the rest of the ingredients into the chocolate mix and whisk until smooth

6. 6

   Using individual 4 ounce ramekins, butter and flour them twice to ensure a good coating

7. 7

   Pour the cake batter into these ramekins so that they are 3/4 full, and bake in preheated oven at 375 degrees F for approximately 15-18 minu

8. 8

   The top of the cake should be cracked and the center should be still moist and slightly wet