🫙 From the Spice Rack

las brisas de mariscos

Name: las brisas de mariscos
Ingredients: 6 ounce bay scallops; 6 ounce rock shrimp; 4 ounce lobster meat; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1/4 cup scallions, chopped; 1/2 tablespoon butter; 6 ounce monterey jack cheese, grated

Las Brisas de Mariscos (Seafood Enchiladas) 6 ounces bay scallops 6 ounces rock shrimp 4 ounces lobster meat 1 large green bell pepper, chopped 1 large red bell pepper, chopped

maineasy

Ingredients8 items

Ingredients

6ouncebay scallops
6ouncerock shrimp
4ouncelobster meat
1large green bell pepper, chopped
1large red bell pepper, chopped
1/4cupscallions, chopped
1/2tablespoonbutter
6ouncemonterey jack cheese, grated

Directions

1
Las Brisas de Mariscos (Seafood Enchiladas) 6 ounces bay scallops 6 ounces rock shrimp 4 ounces lobster meat 1 large green bell pepper, chop
2
To sauté pan combine all vegetables with olive oil, sauté for 2 to 3 minutes
3
Add shrimp and lobster meat
4
Sauté for an additional 1 to 2 minutes
5
DO NOT OVERCOOK! Add wine to deglaze pan
6
Let reduce for 2 to 3 minutes
7
Add 1/3 cup reduced cream (reduce cream by cooking to a tacky state)
8
Add butter and stir until melted

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