la grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream Sauce Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablesp...
Ingredients
- 2tablespoonvegetable oil
- 11/4 pounds pork tenderloins
- 2tablespoonunsalted butter
- 2tablespoonchopped onion
- 2tablespoonchopped shallot
- 1/2cupdry white wine
- 1cupchicken stock
- 1/2cupbeef stock
Directions
- 1
La Grillade Restaurant Pork in Lime Cream Sauce Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil
- 2
Heat oil in heavy large ovenproof skillet over high eat
- 3
Add pork and brown on all sides, turning frequently
- 4
Transfer skillet with pork to oven and roast pork until cooked through, about 20 minutes
- 5
Meanwhile, melt butter in heavy large skillet over medium heat
- 6
Add onion and shallot and sauté 3 minutes
- 7
Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes
- 8
Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes