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lake elsinore smokehouse tennessee coleslaw

Name: lake elsinore smokehouse tennessee coleslaw
Ingredients: 1 1/2 heads cabbage, diced; 1 large onion, diced; 2 green bell peppers, diced; 1 1/2 cups granulated sugar; 1 1/2 cups cider vinegar; 1 cup oil; 1 1/2 teaspoons salt; 1 1/2 teaspoons prepared mustard

Lake Elsinore Smokehouse Tennessee Coleslaw Source: Lake Elsinore Smokehouse - Lake Elsinore, California 1 1/2 heads cabbage, diced 1 large onion, diced 2 green bell peppers, diced...

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Ingredients8 items

Ingredients

11/2 heads cabbage, diced
1large onion, diced
2green bell peppers, diced
11/2 cups granulated sugar
11/2 cups cider vinegar
1cupoil
11/2 teaspoons salt
11/2 teaspoons prepared mustard

Directions

1
Lake Elsinore Smokehouse Tennessee Coleslaw Source: Lake Elsinore Smokehouse - Lake Elsinore, California 1 1/2 heads cabbage, diced 1 large
2
Sprinkle with sugar
3
Set aside
4
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally
5
Remove from heat and immediately pour dressing over cabbage mixture
6
Do not mix
7
Cover and refrigerate 24 hours
8
Mix well before serving

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