🫙 From the Spice Rack

latchstring restaurant pan fried rainbow trout

Name: latchstring restaurant pan fried rainbow trout
Ingredients: 1 (10 ounce) boned rainbow trout fillet; 1 teaspoon salt; 3/4 teaspoon celery salt; 1/2 teaspoon cracked black pepper; 1/2 cup white flour; 3/4 cup yellow cornmeal

Latchstring Restaurant Pan Fried Rainbow Trout Posted by GayleL at recipegoldmine.com 6/19/01 9:18:44 pm Source: foodtv.com - Recipe courtesy Jim and Carol Klancnik, Latchstring Re...

maineasy

Ingredients6 items

Ingredients

1(10 ounce) boned rainbow trout fillet
1teaspoonsalt
3/4teaspooncelery salt
1/2teaspooncracked black pepper
1/2cupwhite flour
3/4cupyellow cornmeal

Directions

1
Latchstring Restaurant Pan Fried Rainbow Trout Posted by GayleL at recipegoldmine.com 6/19/01 9:18:44 pm Source: foodtv.com - Recipe courtes
2
Press mixture into both sides of the trout
3
Pan fry in one half to three fourths of an inch of pure vegetable oil, heated to 375 degrees F for 1 1/2 to 2 minutes
4
Yield: 1 serving

✨ Treasure your own version of this recipe ← Back to explore