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la madeleine lamb stew
La Madeleine Lamb Stew Posted by LladyRusty at recipegoldmine.com 6/26/01 2:46:51 pm Source: Chef Thierry Roboullet - La Madeleine, Reston, VA 1 (3 pound) boneless lamb (shoulder o...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) boneless lamb (shoulder or lamb leg
- 2tablespoonextra virgin olive oil
- 4large tomatoes, chopped
- 1bouquet garni (parsley, thyme and bay leaf)
- 3clovegarlic
- 1large onion
- 1bunch carrots
- 4large potatoes
Directions
- 1
La Madeleine Lamb Stew Posted by LladyRusty at recipegoldmine.com 6/26/01 2:46:51 pm Source: Chef Thierry Roboullet - La Madeleine, Reston,
- 2
Let the meat brown for 3 to 4 minutes
- 3
Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base
- 4
Cook for 5 more minutes.) Add water, bring to boil then reduce heat to simmer (45 minutes)
- 5
Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes)
- 6
Add roux and peas
- 7
Servings: 6