la mansion del rio lavosh
La Mansion del Rio Lavosh Source: La Mansión del Rio - San Antonio, Texas Dough 2 1/2 pounds (about 8 cups) all-purpose flour 1 pound (about 3/4 cup) whole wheat flour 1/4 cup powd...
Ingredients
- 21/2 pounds (about 8 cups) all-purpose flour
- 1pound(about 3/4 cup) whole wheat flour
- 1/4cuppowdered sugar
- 1tablespoongranulated sugar
- 2tablespoonsalt
- 1/4cupshortening
- 4cupwater
Directions
- 1
La Mansion del Rio Lavosh Source: La Mansión del Rio - San Antonio, Texas Dough 2 1/2 pounds (about 8 cups) all-purpose flour 1 pound (about
- 2
mix in shortening
- 3
Add water and mix and knead the dough until it's smooth and supple, about 6 to 8 minutes
- 4
Divide into 12 (8-ounce) portions, shape each piece into a ball, flatten into a disk, wrap tightly in plastic wrap and refrigerate overnight
- 5
Preheat oven to 400 degrees F
- 6
Remove dough from refrigerator and flatten one piece with your hand on a floured work surface
- 7
Using a rolling pin, roll out as thinly as possible into an oval shape, dusting the surface as needed
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Alternatively, use a pasta machine to roll out the dough to attain a very thin sheet of dough.) Lightly oil the back of a cookie sheet or sp