la caravelle roasted cinnamon apple

Directions

1. 1

   La Caravelle Roasted Cinnamon Apple Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: cbsnews.cbs.com 4 teaspoons butter plus a

2. 2

   Combine the powdered cinnamon and the sugar, and set aside

3. 3

   Butter the inside of the baking dish, sprinkle the bottom with some of the cinnamon sugar, and add 1-2 tablespoon of water

4. 4

   Set aside

5. 5

   Peel and core the apples, and then cut each apple into very thin slices, cut across the equator, or perpendicular to the core

6. 6

   Reassemble the apple slices to form one whole apple, and place it in an oven-proof dish, large enough to hold all four apples

7. 7

   Repeat process with each apple

8. 8

   Divide the butter into four equal pats, and place one over each empty apple core