la olla restaurant & bar oaxacan string cheese in green salsa
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde) Source: La Olla Restaurant & Bar, Oaxaca, Mexico - Bon Appetit, May 2003 You can use more or...
Ingredients
- 6servings
- 2cupwater
- 11/4 pounds tomatillos, husked, rinsed
- 1jalapeno chile, stemmed, halved, seeded
- 1/3cup(packed) fresh cilantro
- 3garlic cloves
- 2tablespoonolive oil
- 1/2large white onion, sliced
Directions
- 1
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde) Source: La Olla Restaurant & Bar, Oaxaca, Mexico - B
- 2
6 servings 2 cups water 1 1/4 pounds tomatillos, husked, rinsed 1 jalapeno chile, stemmed, halved, seeded 1/3 cup (packed) fresh cilantro 3
- 3
Add tomatillos and jalapeno chile and cook until tomatillos are tender, about 7 minutes
- 4
Using slotted spoon, transfer tomatillos and chile to blender
- 5
Add 1/2 cup cooking liquid, cilantro and garlic
- 6
Puree until sauce is almost smooth
- 7
Heat oil in heavy large skillet over high heat
- 8
Add onion and sauté until beginning to soften, about 5 minutes