🫙 From the Spice Rack
la fogata green chicken enchiladas
La Fogata Green Chicken Enchiladas Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic 2 serrano c...
maineasy
Ingredients8 items
Ingredients
- 1/4poundtomatillos, quartered
- 1/2cupwater
- 1whole clove garlic
- 2serrano chiles
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1/3cupcilantro leaves, loosely packed
- 2whole chicken breasts
Directions
- 1
La Fogata Green Chicken Enchiladas Source: La Fogata Restaurant, San Antonio, Texas Yield: 6 servings 1/4 pound tomatillos, quartered 1/2 cu
- 2
Puree cooked sauce in blender to liquefy
- 3
While blending, add washed cilantro leaves
- 4
set aside
- 5
The sauce yield is about 2 1/2 cups
- 6
It will thicken upon standing and you may need to thin with chicken stock
- 7
Simmer chicken in lightly salted water until tender, about 10 to 15 minutes
- 8
Chicken will be slightly under-cooked