la madeleine ham and potato gratin
La Madeleine Ham and Potato Gratin Source: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis 2 cups heavy cream 1 cup half-and-half...
Ingredients
- 2cupheavy cream
- 1cuphalf-and-half
- 1clovegarlic, minced
- 2teaspoonsalt
- 21/2 pounds red potatoes, sliced 1/8-inch thick
- 3/4poundham, diced into 3/4-inch' cubes
- 11/2 cups gruyere cheese, grated
Directions
- 1
La Madeleine Ham and Potato Gratin Source: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomi
- 2
Add the sliced potatoes and stir well to completely coat them with the cream mixture
- 3
Bring to a simmer and cook for 25 minutes or until the potatoes are tender
- 4
Gently stir in the diced ham
- 5
Do not let the potatoes boil
- 6
When the potatoes are tender, adjust the seasonings and pour into a 10 x 8-inch baking dish
- 7
Sprinkle with the cheese and bake in the center of a preheated 425 degree F oven until golden on top and the potatoes are completely tender,