l.c. wilmarth's deepwater grille wild mushroom lasagna
L.C. Wilmarth's Deepwater Grille Wild Mushroom Lasagna Posted by MaryEllen29 at recipegoldmine.com 8/12/02 3:59:58 pm Marinara Sauce (see recipe) Wild Mushroom-Leek Mix (see recipe...
Ingredients
- 2poundlasagna noodles, cooked al dente
- 1poundfresh spinach, washed, dried, roughly
- 2poundsmoked mozzarella cheese, shredded
- 1/2poundshredded parmesan cheese
- 1medium yellow onion, cut into 1/4-inch squares
- 1small carrot, cut into 1/4-inch squares
- 1rib celery, cut into 1/4-inch squares
- 1tablespoonfreshly minced garlic
Directions
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Wilmarth's Deepwater Grille Wild Mushroom Lasagna Posted by MaryEllen29 at recipegoldmine.com 8/12/02 3:59:58 pm Marinara Sauce (see recipe)
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They can be made the day before if desired
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When ready to assemble: Preheat oven to 350 degrees
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Coat 12 x 16 x 2 1/2-inch pan with vegetable oil spray, then layer ingredients
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For first layer: Add 7 lasagna noodles, 3 1/2 cups marinara sauce, half the spinach, a third of the mozzarella cheese
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For second layer: Add another 7 lasagna noodles, all the mushroom leek mixture, all the Parmesan cheese
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For third layer: Add another 7 lasagna noodles, another 3 1/2 cups marinara sauce, the remaining spinach, another third of the mozzarella
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For fourth layer: Add 7 lasagna noodles, remaining marinara sauce and remaining mozzarella cheese