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lantana grille crab cakes

Name: lantana grille crab cakes
Ingredients: 5 pound snow crab, ready to eat; 1 cup yellow onion, finely diced; 1 cup celery, finely diced; 3/4 cup red bell pepper, seeded and finely diced; 1/4 cup fresh garlic, minced; 4 tablespoon old bay seasoning; 1 1/2 cups mayonnaise; 2 to 3 cups panko bread crumbs

Lantana Grille Crab Cakes Source: Chef Ed Dean - Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finely diced 1 cup celery, finely diced 3/4 c...

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Ingredients8 items

Ingredients

5poundsnow crab, ready to eat
1cupyellow onion, finely diced
1cupcelery, finely diced
3/4cupred bell pepper, seeded and finely diced
1/4cupfresh garlic, minced
4tablespoonold bay seasoning
11/2 cups mayonnaise
2to 3 cups panko bread crumbs

Directions

1
Lantana Grille Crab Cakes Source: Chef Ed Dean - Lantana Grille, Phoenix, Arizona 5 pounds snow crab, ready to eat 1 cup yellow onion, finel
2
Portion and shape each crab cake
3
Lightly freeze, then dip each into flour, buttermilk, then bread crumbs
4
Sauté crab cakes in a medium skillet with 2 tablespoons olive oil until medium golden brown
5
Makes 25 servings.

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