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las camelias fish tacos

Name: las camelias fish tacos
Ingredients: 1 pound red snapper fillets; 2 tomatoes, cored and cut into 1/4- inch dice; 1/2 onion, cut into 1/4-inch dice; 1 to 3 jarred pickled jalapeños, drained and cut into 1/4-inch; 1 tablespoon butter; 1/2 bunch cilantro, coarsely chopped

Las Camelias Fish Tacos Source: Las Camelias, San Rafael, California 1 pound red snapper fillets 2 tomatoes, cored and cut into 1/4- inch dice 1/2 onion, cut into 1/4-inch dice 1 t...

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Ingredients6 items

Ingredients

1poundred snapper fillets
2tomatoes, cored and cut into 1/4- inch dice
1/2onion, cut into 1/4-inch dice
1to 3 jarred pickled jalapeños, drained and cut into 1/4-inch
1tablespoonbutter
1/2bunch cilantro, coarsely chopped

Directions

1
Las Camelias Fish Tacos Source: Las Camelias, San Rafael, California 1 pound red snapper fillets 2 tomatoes, cored and cut into 1/4- inch di
2
Set aside
3
Combine the tomatoes, onion and jalapeños in a small bowl
4
Set aside
5
Melt the butter in a large sauté pan over medium-high heat
6
Add the fish and sauté for about 3 minutes, or until it turns white
7
Add the tomato mixture and cook, stirring, stir for 2 to 3 minutes longer
8
Stir in the lime juice and cilantro

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