landry's pontchartrain sauce
Landry's Pontchartrain Sauce Posted by LladyRusty at recipegoldmine.com 6/7/02 6:45:22 am Source: Posted by Michelle in NOLA Thursday, 25 May 2000, at 3:22 p.m. 1 small onion, chop...
Ingredients
- 1small onion, chopped fine
- 1cupchardonnay
- 1tablespoonbutter
- 1tablespoonflour
- 1cupstock (fish or chicken)
- 1/4cupmushrooms, chopped fine
- 1small green pepper, chopped fine
- 2clovegarlic, minced
Directions
- 1
Landry's Pontchartrain Sauce Posted by LladyRusty at recipegoldmine.com 6/7/02 6:45:22 am Source: Posted by Michelle in NOLA Thursday, 25 Ma
- 2
1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken) 1/4 cup mushrooms, chopped
- 3
Melt 1 tablespoon of butter in another heavy saucepan over medium heat
- 4
Add the flour and whisk until blended
- 5
Add the stock a little at a time, whisking constantly until blended and thickened
- 6
Add the mushrooms, green pepper and garlic
- 7
Smother down until the vegetables are soft
- 8
Remove from heat and add 1/2 cup of butter in pieces until melted