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la fontanella tuna alla favignana
La Fontanella Tuna alla Favignana Source: La Fontanella - Phoenix, Arizona (originally from Chicago, Illinois) 4 (1-inch) slices of Ahi tuna 2 large onions 1/2 cup red wine vinegar...
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Ingredients5 items
Ingredients
- 4(1-inch) slices of ahi tuna
- 2large onions
- 1/2cupred wine vinegar
- 1/2cupwhite wine
- 1/2cupolive oil
Directions
- 1
La Fontanella Tuna alla Favignana Source: La Fontanella - Phoenix, Arizona (originally from Chicago, Illinois) 4 (1-inch) slices of Ahi tuna
- 2
Slice onion thinly into matchsticks
- 3
Heat large skillet
- 4
add oil and onions
- 5
Sweat and cook until caramelized golden
- 6
Add vinegar and wine
- 7
Boil to evaporate alcohol
- 8
Cook 3 minutes on each side