kebab house kebab salad
Kebab House Kebab Salad Source: Kebab House, Sparks, Nevada At Kebab House in Sparks, owner Aileen K. Mirzayan serves several types of Armenian kebab. Her two best sellers are lula...
Ingredients
- 1medium eggplant, leaves removed, sliced in half
- 1anaheim pepper (also called new mexican or sweet green peppe
- 1medium tomato
- 1/4onion, medium chop
- 3tablespoonolive oil
- 3tablespoonlemon juice
- 1/2tablespoonpaprika
Directions
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Kebab House Kebab Salad Source: Kebab House, Sparks, Nevada At Kebab House in Sparks, owner Aileen K
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Mirzayan serves several types of Armenian kebab
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Her two best sellers are lula kebabs, made from lean ground beef mixed with chopped onion, parsley and spices, and lamb kebabs
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In connection with this week’s main story on Middle Eastern grilling, Mirzayan provided this recipe for a salad that Armenians eat with keba
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1 medium eggplant, leaves removed, sliced in half lengthwise or crosswise in a couple of pieces 1 Anaheim pepper (also called New Mexican or
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When grill is hot, place eggplant, pepper and tomato on it and cook 4 to 5 minutes each side
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Cool grilled vegetables until safe to handle and remove skins (grilling helps loosen skins)
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Cut skinned vegetables into bite-size pieces and transfer to bowl