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kirian indian restaurant chicken tikka masala
Kirian Indian Restaurant Chicken Tikka Masala Source: Kiran Indian Restaurant - San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3 tablespoons garlic paste * 3 tablespoon...
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Ingredients8 items
Ingredients
- 8tablespoon(1 stick) butter, divided
- 3tablespoongarlic paste *
- 3tablespoonginger paste *
- 2poundfresh tomatoes, chopped
- 2tablespoonshredded ginger
- 3to 4 serrano chiles, or to taste, finely chopped
- 1/2teaspoonpaprika
- 8cooked tandoori chicken breasts, shredded into bite-size pie
Directions
- 1
Kirian Indian Restaurant Chicken Tikka Masala Source: Kiran Indian Restaurant - San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3
- 2
1 tablespoon cilantro leaves, or to taste
- 3
Melt 4 tablespoons of the butter in a pot
- 4
Stir in the garlic and ginger pastes and cook, stirring, until the moisture has evaporated
- 5
Add the tomatoes and salt and cook until the tomatoes have dissolved
- 6
Add approximately 2 cups water and simmer for 15 minutes
- 7
Strain through a strainer
- 8
Melt the remaining butter in a thick bottom pan