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kung pao king chinese cuisine tsing tao duck

Name: kung pao king chinese cuisine tsing tao duck
Ingredients: 1 cup tsing tao beer, or other lager-style beer of your choice (se; 1 cup soy sauce; 1 cup granulated sugar; 5 garlic cloves, sliced; 1 (1 inch-square) piece peeled fresh ginger, sliced; 2 tablespoon oyster sauce (the restaurant uses msg-free sauce); 3 star anise pieces; 6 green onions, minced, white and light green parts only (disc

Kung Pao King Chinese Cuisine Tsing Tao Duck Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03 Source: courier-journal.com 1 cup Tsing Tao beer, or other lager-style beer of...

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Ingredients8 items

Ingredients

1cuptsing tao beer, or other lager-style beer of your choice (se
1cupsoy sauce
1cupgranulated sugar
5garlic cloves, sliced
1(1 inch-square) piece peeled fresh ginger, sliced
2tablespoonoyster sauce (the restaurant uses msg-free sauce)
3star anise pieces
6green onions, minced, white and light green parts only (disc

Directions

1
Kung Pao King Chinese Cuisine Tsing Tao Duck Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03 Source: courier-journal.com 1 cup Tsin
2
Place duck in an oven-proof pan, roaster or casserole dish
3
Spoon mixture over duck and rub some inside duck
4
Refrigerate overnight, turning the duck in the marinade 4 times
5
Heat oven to 375 degrees F
6
Place duck, breast side up, on a wire rack that will fit inside pan used for marinade
7
Return duck, on wire rack, to pan
8
place in oven

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