🫙 From the Spice Rack
keegan's grill tomatillo-poblano sauce
Keegan's Grill Tomatillo-Poblano Sauce Source: Chef Paul Burdick, Keegan's Grill, Phoenix, Arizona - azfamily.com 1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces po...
maineasy
Ingredients7 items
Ingredients
- 1ounceolive oil
- 6ounceyellow onions, finely diced
- 8ouncepoblano chiles, diced
- 1tablespoongarlic, minced
- 8ouncetomatillos, husked
- 2cupchicken stock
- 2teaspoongranulated sugar
Directions
- 1
Keegan's Grill Tomatillo-Poblano Sauce Source: Chef Paul Burdick, Keegan's Grill, Phoenix, Arizona - azfamily.com 1 ounce olive oil 6 ounces
- 2
Keeping the heat high, add the poblano chilies
- 3
allow chiles to char slightly
- 4
Add garlic
- 5
being careful not to burn the garlic, stir 30 seconds
- 6
Add chicken stock and tomatillos
- 7
leaving the pot uncovered, cook at a fast simmer for 45 minutes
- 8
As the tomatillos begin to break down, crush them with the back of your stirring spoon