🫙 From the Spice Rack

kahunaville cajun chicken fettuccini

Name: kahunaville cajun chicken fettuccini
Ingredients: 2 ounce olive oil; 12 ounce boneless chicken breast; 1 tablespoon cajun seasoning; 1 teaspoon minced garlic; 1/2 cup sun-dried tomatoes, steeped in water; 1/4 cup red bell peppers, cut into strips; 1/4 cup green bell peppers, cut into strips; 1/4 cup yellow bell peppers, cut into strips

Kahunaville Cajun Chicken Fettuccini Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group 2 ounces olive oil 12 ounces boneles...

maineasy

Ingredients8 items

Ingredients

2ounceolive oil
12ounceboneless chicken breast
1tablespooncajun seasoning
1teaspoonminced garlic
1/2cupsun-dried tomatoes, steeped in water
1/4cupred bell peppers, cut into strips
1/4cupgreen bell peppers, cut into strips
1/4cupyellow bell peppers, cut into strips

Directions

1
Kahunaville Cajun Chicken Fettuccini Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Gr
2
add olive oil, and lightly brown chicken strips and season with Cajun spice
3
Add minced garlic, cut peppers, mushrooms, sun-dried tomatoes and onions and cook until vegetables are soft and onions translucent
4
Add white wine, heavy cream and chicken stock and simmer for 2 to 3 minutes or until sauce thickens slightly
5
Season with salt and pepper and add fresh herbs
6
Add cooked and heated pasta and toss with Parmesan cheese and serve in large pasta bowls garnished with bread sticks and fresh grated Parmes

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