🫙 From the Spice Rack
down home black-eyed peas
Down Home Black-Eyed Peas 1 pound smoked ham hocks or shanks 2 quarts water 1 pound dried black-eyed peas 1 large onion, diced 1 green bell pepper, diced 1 teaspoon dry mustard
maineasy
Ingredients8 items
Ingredients
- 1poundsmoked ham hocks or shanks
- 2quarts water
- 1pounddried black-eyed peas
- 1large onion, diced
- 1green bell pepper, diced
- 1teaspoondry mustard
- 1/2teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
Down Home Black-Eyed Peas 1 pound smoked ham hocks or shanks 2 quarts water 1 pound dried black-eyed peas 1 large onion, diced 1 green bell
- 2
Bring to a boil
- 3
Reduce heat, cover and simmer for 2 hours
- 4
Remove ham hocks
- 5
When cool enough to handle, dice meat, discarding skin and bones
- 6
Chill overnight in liquid
- 7
On second day, remove hardened fat from liquid
- 8
Wash and sort peas