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kilkenny's irish pub & eaterie dublin lawyer tail
Kilkenny's Irish Pub & Eaterie Dublin Lawyer Tail Source: Kilkenny's Irish Pub & Eaterie - Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon blac...
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Ingredients6 items
Ingredients
- 1(10 ounce) lobster tail
- 2ouncebutter
- 1teaspoonsalt
- 1teaspoonblack pepper
- 1teaspoonirish whiskey
- 2ounceheavy cream
Directions
- 1
Kilkenny's Irish Pub & Eaterie Dublin Lawyer Tail Source: Kilkenny's Irish Pub & Eaterie - Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounce
- 2
Save the shell and put it into a 350 degree F oven for 5 minutes
- 3
Melt butter in a sauté pan over medium heat and sauté the lobster until the meat is white and firm
- 4
Season with salt and pepper
- 5
Add the Irish Whiskey to the corner of the pan and agitate until the flame is out
- 6
Add cream to the pan
- 7
Heat until it reduces slightly and is lightly thickened
- 8
When reduced, spoon the lobster and sauce back into the shell for presentation