🫙 From the Spice Rack
krishnarpan aloo achar
Krishnarpan Aloo Achar (Potato Salad) Source: Krishnarpan Restaurant, Dwarika's Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled, cubed 3 ounces sesame seeds 4 large hot ...
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Ingredients8 items
Ingredients
- 1poundpotatoes, peeled, cubed
- 3ouncesesame seeds
- 4large hot green chiles
- 2garlic cloves
- 1(1-inch long) piece fresh ginger, peeled
- 1tablespoonfresh cilantro, minced
- 2tablespoonmustard seed oil or vegetable oil
- 1teaspoonfenugreek seed
Directions
- 1
Krishnarpan Aloo Achar (Potato Salad) Source: Krishnarpan Restaurant, Dwarika's Hotel, Katmandu Yield: 4 portions 1 pound potatoes, peeled,
- 2
drain and set aside
- 3
Toast sesame seeds in a hot oven until fragrant and lightly colored
- 4
Cool then grind in food processor with hot chiles, garlic, ginger and cilantro
- 5
Add lemon juice and salt
- 6
Mix sesame seed paste with warm potatoes and toss lightly
- 7
Sauté fenugreek in oil
- 8
pour over salad and mix lightly