🫙 From the Spice Rack

kokkari braised lamb shank

Name: kokkari braised lamb shank
Ingredients: 2 lamb hind shanks; 1 tablespoon ground allspice; 1 tablespoon ground nutmeg; 1 tablespoon ground cinnamon; 3 tablespoon olive oil; 1 rib celery, roughly chopped; 1 onion, roughly chopped; 1 carrot, roughly chopped

Kokkari Braised Lamb Shank Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Jean Alberti, Kokkari, San Francisco Yield: 4 servings 2 lamb hind shanks

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Ingredients8 items

Ingredients

2lamb hind shanks
1tablespoonground allspice
1tablespoonground nutmeg
1tablespoonground cinnamon
3tablespoonolive oil
1rib celery, roughly chopped
1onion, roughly chopped
1carrot, roughly chopped

Directions

1
Kokkari Braised Lamb Shank Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Jean Alberti, Kokkari, San Francisc
2
Brown shanks in oil
3
remove from pan
4
Add vegetables to pan
5
brown slightly
6
Add veal stock, tomato paste and honey
7
bring to boil
8
Add shanks, peppercorns, bay leaves, and cinnamon stick

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