kincaid's oven roasted salmon with honey-peppercorn crust
Kincaid's Oven Roasted Salmon with Honey-Peppercorn Crust Posted by LladyRusty at recipegoldmine.com 6/12/01 2:19:31 pm Source: Chef Dennis Colbert - Kincaid's, Norfolk, Va - 13New...
Ingredients
- 1(7- to 7 1/2-ounce) salmon, skin-on-sides, steak,
- 1/4cupcorning brine (recipe included)
- 1/4ouncepeppercorn crust (recipe included)
- 2teaspoonhoney
- 1/2ouncepickled red onions (recipe included)
- 1ouncebeurre blanc (recipe included)
- 1/4teaspoonfresh dill, coarsely chopped into 1/4-1/2 inch pieces
- 1lemon slice
Directions
- 1
Kincaid's Oven Roasted Salmon with Honey-Peppercorn Crust Posted by LladyRusty at recipegoldmine.com 6/12/01 2:19:31 pm Source: Chef Dennis
- 2
Pour over the onions and marinate refrigerated for 1 hour
- 3
Mix occasionally to ensure uniform marinating
- 4
Remove red onions from the marinade and store refrigerated
- 5
Reserve and store marinade refrigerated for re-use (marinade can be used twice)
- 6
Sweet & Sour Base: Bring ingredients to a boil in a sauce pot over a medium-high heat
- 7
Cool, transfer, label and store refrigerated in a stainless container until needed
- 8
Peppercorn Crust: Crush and crack the whole peppercorns with the bottom of a sauce pot until peppercorns are half to a quarter cracked