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kingfish hall new england creamed corn and lobster chowder with summer truffles

Name: kingfish hall new england creamed corn and lobster chowder with summer truffles
Ingredients: 6 tablespoon unsalted butter; 6 ears fresh corn, shucked, kernels removed; 2 large spanish onion, cut into brunoise; 4 ribs celery, cut into brunoise; 4 carrots, peeled and cut into brunoise; 4 cup chicken stock; 2 cup heavy cream; 3 sprigs fresh thyme

Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles Posted by GayleL at recipegoldmine.com 6/16/01 10:18:53 pm Source: Foodtv.com Show # BF1B11 - Recipe...

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Ingredients8 items

Ingredients

6tablespoonunsalted butter
6ears fresh corn, shucked, kernels removed
2large spanish onion, cut into brunoise
4ribs celery, cut into brunoise
4carrots, peeled and cut into brunoise
4cupchicken stock
2cupheavy cream
3sprigs fresh thyme

Directions

1
Kingfish Hall New England Creamed Corn and Lobster Chowder with Summer Truffles Posted by GayleL at recipegoldmine.com 6/16/01 10:18:53 pm S
2
Add chicken stock and reduce by 1/2
3
Add cream and reduce by 1/2
4
Add thyme sprigs
5
Set aside
6
Season the lobsters with salt and pepper
7
Grill until the flesh becomes milky white
8
Heat lobster stock and blanch lobster claws for five minutes

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