🫙 From the Spice Rack
cowpoke pintos
1 pound dried pinto beans, soaked overnight 8 cups water 12 ounces Coca-Cola® 1 (14 1/2 ounce) can whole tomatoes, undrained 1 1/2 medium onions, chopped 1/4 to 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 1pounddried pinto beans, soaked overnight
- 8cupwater
- 12ouncecoca-cola®
- 1(14 1/2 ounce) can whole tomatoes, undrained
- 11/2 medium onions, chopped
- 1/4to 1/2 cup tomato-based barbecue sauce
- 2to 3 slices slab bacon, chopped
- 3tablespoonchili powder
Directions
- 1
Cowpoke Pintos 1 pound dried pinto beans, soaked overnight 8 cups water 12 ounces Coca-Cola® 1 (14 1/2 ounce) can whole tomatoes, undrained
- 2
Bring to a boil over high heat, then reduce to a simmer
- 3
Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry
- 4
Stir in the salt the last few minutes of cooking
- 5
The beans should hold their shape but be soft and just a little soupy
- 6
Serve in bowls with a bit of the cooking liquid.