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josephine street cafe pecan praline pie
Josephine Street Cafe Pecan Praline Pie Source: Josephine Street Café - San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 8ouncecream cheese, softened
- 1egg
- 1/3cupgranulated sugar
- 1teaspoonvanilla extract
- 1(9-inch) pie shell, unbaked
- 1cupchopped pecans
- 2slightly beaten eggs
- 1/3cuplight corn syrup
Directions
- 1
Josephine Street Cafe Pecan Praline Pie Source: Josephine Street Café - San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened
- 2
For cheesecake layer, combine cream cheese, egg, sugar and vanilla extract in a mixer bowl
- 3
Beat until light and very fluffy
- 4
Spread over the bottom of the pie shell
- 5
For pecan pie layer, spread pecans gently on top of the cream cheese mixture
- 6
Mix the 2 slightly beaten eggs, sugar, light and dark corn syrup and vanilla extract together
- 7
be sure to blend well
- 8
Carefully spoon the mixture over the pecans