joe's crab shack barbecued alaskan king crab
Joe's Crab Shack Barbecued Alaskan King Crab Source: Lubbock Avalanche-Journal - June 28, 2000 1 onion, quartered 1 1/2 cups white wine vinegar 1 cup catsup 1/4 cup apple juice
Ingredients
- 1onion, quartered
- 11/2 cups white wine vinegar
- 1cupcatsup
- 1/4cupapple juice
- 1/4cuppacked brown sugar
- 1/4cupvegetable oil
- 2tablespoondijon mustard
- 1tablespooncelery seed
Directions
- 1
Joe's Crab Shack Barbecued Alaskan King Crab Source: Lubbock Avalanche-Journal - June 28, 2000 1 onion, quartered 1 1/2 cups white wine vine
- 2
Add catsup, apple juice, brown sugar, oil, mustard, celery seed, Worcestershire sauce, hot sauce, garlic, cayenne and turmeric and blend wel
- 3
Transfer mixture to a medium non-reactive saucepan and bring to a boil
- 4
Reduce heat to medium and simmer, stirring frequently for 20 minutes until sauce is slightly thickened
- 5
The sauce can be prepared up to a week in advance and kept in a covered jar in the refrigerator
- 6
Remove crab from shells
- 7
Wash and pat dry
- 8
Over hot coals, cook on an oiled grill set four to six inches from the coals