jack's firehouse grilled stuffed sweet potatoes
Jack's Firehouse Grilled Stuffed Sweet Potatoes Source: Jack McDavid, chef-owner of Jack's Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-st...
Ingredients
- 4medium sweet potatoes
- 1(28 ounce) can country-style baked beans
- 2peaches, sliced
- 1/2cupdiced onion
- 3bacon strips, cooked and chopped
Directions
- 1
Jack's Firehouse Grilled Stuffed Sweet Potatoes Source: Jack McDavid, chef-owner of Jack's Firehouse, Philadelphia, Pennsylvania 4 medium sw
- 2
Place potatoes on paper towels and microwave on HIGH power for 10 minutes or until soft (see note)
- 3
Cut eight 12-inch squares of heavy-duty aluminum foil
- 4
Slice potatoes in half and scoop out a small portion of potato to make a narrow boat, reserving the scooped-out potato
- 5
Place one potato half on each foil square
- 6
In a bowl, mix baked beans, peaches, onion, bacon and reserved sweet potato
- 7
season to taste with salt and pepper
- 8
Place mixture in potato cavities, dividing evenly