jasmine beef shortribs
Jasmine Beef Shortribs Source: Jasmine - Charleston, SC (www.charleston.net) These are served at Jasmine with buttermilk mashed potatoes and maple-syrup-glazed carrots. Count on ab...
Ingredients
- 6beef short ribs, 18-20 ounces each
- 3tablespoonolive oil or grapeseed oil
- 2carrots, chopped
- 2ribs celery, chopped
- 1large onion, cut in large dice
- 11/2 cups full-bodied red wine
- 3/4cupport wine
- 11/2 quarts. beef or veal stock
Directions
- 1
Jasmine Beef Shortribs Source: Jasmine - Charleston, SC (www.charleston.net) These are served at Jasmine with buttermilk mashed potatoes and
- 2
Count on about 1 to 1 1/2 pounds of meat per person because of the bones
- 3
6 beef short ribs, 18-20 ounces each Salt and pepper 3 tablespoons olive oil or grapeseed oil 2 carrots, chopped 2 ribs celery, chopped 1 la
- 4
beef or veal stock 2 bay leaves 6 sprigs fresh thyme Preheat the oven to 350 degrees F
- 5
Heat a large, heavy-bottom pot on top of the stove
- 6
Make sure the pot has a tight-fitting lid (aluminum foil is an alternative)
- 7
Season the short ribs with the salt and pepper
- 8
Put the oil in the hot pan, then carefully add the ribs to the pan