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jetz americana tenderloin sliders

Name: jetz americana tenderloin sliders
Ingredients: 1 beef tenderloin, trimmed; 8 miniature potato buns; 1 bunch fresh arugula, lightly toasted; 1 jar horseradish sauce; 1 can low-sodium beef consommé

Jetz Americana Tenderloin Sliders Chef: James Devine - Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted

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Ingredients5 items

Ingredients

1beef tenderloin, trimmed
8miniature potato buns
1bunch fresh arugula, lightly toasted
1jar horseradish sauce
1canlow-sodium beef consommé

Directions

1
Jetz Americana Tenderloin Sliders Chef: James Devine - Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed 8 miniature potato buns 1
2
Season both sides of the medallions with salt and pepper
3
In a hot pan, sear both sides of the beef medallions until medium rare
4
Place a little arugula on the bottom halves of the buns
5
Top each with a beef medallion and a little horseradish
6
Heat consommé, then serve on the side as an au jus dipping sauce.

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