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juanita's chicken cuervo
Juanita's Chicken Cuervo Source: Juanita's Restaurant - dailycamera.com - October 9, 2002 1 whole chicken Salt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced
maineasy
Ingredients8 items
Ingredients
- 1whole chicken
- 1tablespoonbutter
- 1tablespoongarlic, minced
- 1cupchicken stock
- 1ouncetequila
- 1ouncetriple sec
- 2tablespoongranulated sugar
- 2tablespoonchile pasilla
Directions
- 1
Juanita's Chicken Cuervo Source: Juanita's Restaurant - dailycamera.com - October 9, 2002 1 whole chicken Salt and pepper to taste 1 tablesp
- 2
Place chicken in roasting pan
- 3
Season lightly with salt and pepper, and place in oven
- 4
Bake for approximately 30 minutes
- 5
Because cooking time will vary depending on bird size and altitude, check chicken's internal temperature with a meat thermometer
- 6
When the temperature reaches 165 degrees, pull chicken from oven
- 7
Let chicken rest and begin making sauce
- 8
In a sauté pan, heat butter until melted