🫙 From the Spice Rack

jaleo white gazpacho

Name: jaleo white gazpacho
Ingredients: 7 ounce blanched almonds; 1 ounce garlic cloves; 2 1/2 cups water; 1 1/2 ounces bread; 1 1/2 ounces freshly pressed white grape juice; 1 1/2 ounces sherry vinegar; 1 cup extra virgin spanish olive oil; 18 grapes, peeled and halved

Jaleo White Gazpacho Source: Executive Chef Jose Andrés - Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic cloves 2 1/2 cups water 1 1/2 ounces brea...

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Ingredients8 items

Ingredients

7ounceblanched almonds
1ouncegarlic cloves
21/2 cups water
11/2 ounces bread
11/2 ounces freshly pressed white grape juice
11/2 ounces sherry vinegar
1cupextra virgin spanish olive oil
18grapes, peeled and halved

Directions

1
Jaleo White Gazpacho Source: Executive Chef Jose Andrés - Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic c
2
Bring to a boil
3
cool slightly
4
Place mixture in food processor with remaining ingredients except grapes
5
Purée until frothy, season to taste and and refrigerate
6
Serve cold and garnish with grapes.

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