🫙 From the Spice Rack
chile beans
1 pound pinto beans 3 tablespoons vegetable oil 4 large garlic cloves, minced 3 jalapeño peppers, sliced 1 cup chopped onion 1 tablespoon ground hot red chile 1 1/2 tea...
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Ingredients8 items
Ingredients
- 1poundpinto beans
- 3tablespoonvegetable oil
- 4large garlic cloves, minced
- 3jalapeño peppers, sliced
- 1cupchopped onion
- 1tablespoonground hot red chile
- 11/2 teaspoons toasted ground cumin seed
- 1teaspoonsalt
Directions
- 1
Chile Beans 1 pound pinto beans 3 tablespoons vegetable oil 4 large garlic cloves, minced 3 jalapeño peppers, sliced 1 cup chopped onion 1 t
- 2
Drain beans and cover them with about 1 inch of fresh water
- 3
Add 1 1/2 tablespoons of the oil
- 4
Cook beans, covered, for 45 minutes to 1 hours, stirring occasionally, until they are tender
- 5
Heat remaining oil in a small skillet over medium heat
- 6
Sauté garlic, jalapeños and onion until just tender
- 7
Add sautéed vegetables to the beans with the ground chile, cumin and salt
- 8
stir well