🫙 From the Spice Rack
jazzmine's creole sauteed gulf shrimp
Jazzmine's Creole Sauteed Gulf Shrimp Source: Executive Chef Curt Carter - Jazzmine`s - Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good...
italiansideeasy
Ingredients6 items
Ingredients
- 1poundsmall shrimp, peeled
- 1/2teaspoonsea salt
- 2tablespoongood-quality olive oil
- 1/2teaspoonred pepper flakes (or more to taste)
- 1tablespoongarlic, minced
- 1tablespoonitalian parsley, minced
Directions
- 1
Jazzmine's Creole Sauteed Gulf Shrimp Source: Executive Chef Curt Carter - Jazzmine`s - Minneapolis, Minnesota 1 pound small shrimp, peeled
- 2
Toss shrimp with salt and set aside
- 3
Heat olive oil in a sauté pan
- 4
When oil is almost smoking, add red pepper flakes and cook for 30 seconds
- 5
Next, add garlic and sauté an additional 30 seconds
- 6
Add shrimp and cook for 1 to 2 minutes, taking care not to over cook
- 7
Toss with parsley and serve, with rice if desired
- 8
Yields 4 servings.