junior's onion rye rolls

Directions

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   Junior's Onion Rye Rolls Posted by liz at recipegoldmine.com May 14, 2001 Source: Welcome to Junior's Recipes and Memories from Its Favorite

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   That's at least 420 of these rolls, rising and baking almost any time of day

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   Each one of these rolls is the size of an oversized hamburger bun, unless the bakers are baking the smaller twin onion rye rolls, as they of

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   There's good reason for making so many of these rolls

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   They are the most asked-for roll that Junior's makes and are used in its most popular sandwich: Corned Beef and Pastrami on Onion Rye Rolls

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   The Junior's Way - Place the rolls about two inches apart, not touching, on the baking sheet

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   As they rise and bake, the rolls are far enough apart to give rising room, and not close enough to touch their neighboring rolls in the oven

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   Before placing each pan of rolls in the oven, generously sprinkle the tops of the rolls with coarsely chopped onions