🫙 From the Spice Rack

junior's creamy coleslaw

Name: junior's creamy coleslaw
Ingredients: 2 cup mayonnaise; 2 tablespoon cider vinegar; 2 tablespoon granulated sugar; 1 teaspoon minced garlic; 1 teaspoon ground white pepper; 1 teaspoon salt; 5 large carrots (1 1/2 pounds), peeled and shredded; 1 head green cabbage (about 2 pound), shredded (about 12 cups)

sideeasy

Ingredients8 items

Ingredients

2cupmayonnaise
2tablespooncider vinegar
2tablespoongranulated sugar
1teaspoonminced garlic
1teaspoonground white pepper
1teaspoonsalt
5large carrots (1 1/2 pounds), peeled and shredded
1head green cabbage (about 2 pound), shredded (about 12 cups)

Directions

1
Junior's Creamy Coleslaw Posted by liz at recipegoldmine.com May 15, 2001 Source: Welcome to Junior's! by Marvin and Walter Rosen with Beth
2
In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt
3
Set aside
4
In a large bowl, toss the carrots and cabbage
5
Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated
6
Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes
7
The flavors blend even better if slaw marinates in refrigerator for about 1 hour.) Toss again before serving to redistribute any dressing th
8
Servings: 16 Nutritional analysis per serving for 16: 176 calories, 17 grams fat, 6 grams carbohydrates, 1 gram protein, 8 milligrams choles

✨ Treasure your own version of this recipe ← Back to explore