jazzmine's blues salad
Jazzmine's Blues Salad Source: Chef Curt Carter - Jazzmine's - Minneapolis, Minnesota 2 tablespoons dried currants 4 cups mixed greens, or any other type of Lettuce 1/3 cup Dried C...
Ingredients
- 2tablespoondried currants
- 4cupmixed greens, or any other type of lettuce
- 1/3cupdried cherry vinaigrette (recipe follows)
- 1/4cupblue cheese, crumbled
- 1/4cuppecan halves, toasted
- 3roma tomatoes, quartered lengthwise
- 1/3cupdried cherries
- 1/3cuprice vinegar (or any other mild flavored vinegar)
Directions
- 1
Jazzmine's Blues Salad Source: Chef Curt Carter - Jazzmine's - Minneapolis, Minnesota 2 tablespoons dried currants 4 cups mixed greens, or a
- 2
Toss greens with dressing, then transfer to serving bowl
- 3
Garnish salad with blue cheese, tomatoes, currants and pecans, then serve
- 4
Dried Cherry Vinaigrette 1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon c
- 5
In a blender, combine with remaining ingredients EXCEPT oil
- 6
Blend ingredients together until smooth
- 7
With blender running, add olive oil in a thin stream
- 8
Yields 4 servings.